Amor de Mexico

This Valentine's day, I want to share my slow cooked Chocolate Chile Pork. I use this recipe for many occasions, but a slow paced meal is perfect for a day full of spontaneous surprises for your the ones you love. This recipe is very rich and delicious and when topped with cilantro, creates a perfect backdrop for a Grenache based blend. I like to pair a GSM (Grenache, Syrah, and Mourvedre) that will brighten the dark flavors of the chocolate with the wines floral and bright notes gained from the Grenache. The dark and spicy Syrah component will match the chili spice in the dish and pork is delightful with the earthy and rich flavors and textures of the Mourvedre.

This recipe is best in a slow cooker, but can also be done in the oven. For best results, cook it on low for about 6 hours. The smell in your home will lure your Valentine and set the tone for the wine you will be serving. Que sabroso!

I am writing this from Mexico. I came here to vacation with my family and visit some winemakers in the region.  This recipe reminds me of being here 19 years ago in the mountains of Chiapas. Up in the mountains, little fires are always burning to cook food and keep warm during the cold nights. This smoky wood fire scent, I have created here by using smoked salt. If you don't have smoked salt, use sea salt. Smoked salt is worth seeking out at specialty stores to add this distinct flavor without the effort of smoking the meat.

Mari at wine caves in Mexico

Chocolate Chile Pork

3 T unsweetened cocoa powder
2 T chile powder
1 T garlic powder
1 T cinnamon
2 t smoked salt
5 lb. boneless pork shoulder roast

Olive oil
limes
avocado
Tortillas
Cilantro



1. Mix all the dry ingredients in a medium bowl.
2. Press the mixture over the pork on all sides. Cover and refrigerate for 1-3 hours.
3. Add pork to crock pot with 2 cups of water. Optional: add a can of chipotle peppers to turn up the heat. Set crock pot on low for 4-6 hours adding more water if needed so that the meat doesn't dry out.
4. Shred the meat with 2 forks
5. Serve with tortillas and top with cilantro, avocado, onion, and a squeeze of lime.

Sip the wine, take a bite of the food, and another sip of the wine. Notice how the wine changes while you enjoy the combination of flavors and a romantic evening.

Que Rico!

Beautiful colors of Mexico