Harvest Salsa

The grape crush v. 2014

During the harvest season, I am so focused that all other aspects of life nearly cease to exist. I dedicate my full attention to the process and opportunity that comes just once a year, The Crush.

The harvest experience is fast paced as each sun-ripening day the grape flavors and maturity progress. The daily activities involve a sensory experience walking the vineyards in various soils tasting grapes. I love tasting wine grapes. I add their flavors to my reference log and file it away to later decipher the very source of the forthcoming wines.

There are grapes everywhere. Just last night, I found a skin on my bumper, seeds in my pant cuffs, and sticky juice on my elbows.  After a long day sun drenched day in the field, I love to enjoy this recipe with my family and a refreshing glass of chilled wine. 

Harvest Salsa

Additions: 

3 C. table grapes, halved

1 white onion, chopped

2 cloves garlic, minced

1 jalapeño, finely chopped

1 T. olive oil

Juice of one lime

salt and pepper to taste

Protocol:

Mix ingredients together keeping the grapes chunky. Enjoy with a cool refreshing white wine and crispy tortilla chips. Great on tacos too!

Using the seasonal abundance, I love to enjoy this recipe with white wines with high minerality. I recommend a Vermentino, Grenache Blanc, or Gruner Veltliner. The recipe is simple and fresh for a fast paced harvest season.